At manma, we bring you authentic flavors sourced from local producers in Shiga Prefecture, home to Japan's largest lake, Lake Biwa. The region's clean water and ideal climate allow us to cultivate some of the country's finest agricultural products. By working closely with nearby farmers, we ensure the highest quality ingredients. With just 1-3 ingredients per pack, we preserve the purest taste and proudly highlight each ingredient's name, showcasing our commitment to freshness, quality, and transparency.
At manma, we understand that vegetables grown in the ever-changing natural environment-shaped by soil and weather-can vary in taste and texture each year. If the vegetables we receive are firmer than usual, we carefully adjust the cooking process to achieve the perfect tenderness, ensuring consistent, high-quality flavor. This meticulous approach is possible thanks to our dedicated in-house factory, designed exclusively for manma. Additionally, as a specialized facility, we guarantee zero risk of cross-contamination from the 8 major allergens, delivering peace of mind with every product.
As babies grow, their nutritional needs increase. Around 6 months, breast milk or formula alone isn’t enough, and complementary foods help fill the gap. This approach, recommended by the World Health Organization (WHO) and Japan’s Ministry of Health, Labour and Welfare, supplements, not replaces, breast milk or formula. We support your baby’s growth with carefully crafted products to meet their evolving needs.
At manma, we are dedicated to preserving healthy soil for future generations. We collaborate with producers who use natural farming methods, free from chemical pesticides or synthetic fertilizers, tailoring techniques to each unique field. Our commitment to sustainability drives everything we do, ensuring that each product nurtures both the environment and the crops grown in it.