"manma," one of the first words babies say in Japan, means "meal" in baby talk. It also represents "manma," a colloquial term for "as is," reflecting our promise to deliver pure, natural flavors of vegetables with 100% quality.
Japanese baby food culture is rooted in combining "rice" and "side dishes" to create nutritionally balanced meals, much like traditional Japanese cuisine. manma adapts to modern lifestyles by offering ready-made baby food. Combining convenience and quality, we ensure the health of babies and peace of mind for families.
Our ingredients are grown using environmentally friendly methods, without synthetic pesticides or nitrogen-based chemical fertilizers during the cultivation period.
We carefully avoid all preservatives, including stabilizers, thickeners, and antioxidants, ensuring every product meets the high standards set by the Japan Baby Food Council.
Our dedicated facility does not handle any of the eight specified allergens (egg, wheat, shrimp, crab, walnut, buckwheat, peanut, and milk).
We provide four stages of portions and cooking methods tailored to your baby's age, with adjusted textures and cut sizes clearly marked to support their growth.
We use trusted Japanese retort packaging for safe, long-term room temperature storage, offering the convenience of serving warmed or directly from the package.